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entre arrozais e adega
Always available
At south of Sado…Between the Rice Fields and the Wine Cellar

Location: Herdade da Compota, Comporta.

Program: Guided visit to wine cellar, with three wine tasting and tasting of bread or cornbread, semi-dry sheep’s cheese from Alcácer do Sal, black pork sausage from Grândola, olives, regional jam and sweet potato chips. Tour to the Rice Museum.

Value per person: €40.00.

Prior reservation required: 212 334 398 or info@rotavinhospsetubal.com

BOOKING MANAGEMENT HOURS: Monday to Friday, 10:00 am to 4:30 pm, except Holidays.

* Your registration is only completed after receiving the same confirmation.
entre arrozais e adega
Always available
At south of Sado…Between the Rice Fields and the Wine Cellar

Location: Herdade da Compota, Comporta.

Program: Guided visit to wine cellar, with three wine tasting and tasting of bread or cornbread, semi-dry sheep’s cheese from Alcácer do Sal, black pork sausage from Grândola, olives, regional jam and sweet potato chips. Tour to the Rice Museum.

Value per person: €40.00.

Prior reservation required: 212 334 398 or info@rotavinhospsetubal.com

BOOKING MANAGEMENT HOURS: Monday to Friday, 10:00 am to 4:30 pm, except Holidays.

* Your registration is only completed after receiving the same confirmation.
Rota de Vinhos da Península de Setúbal

Bem vindo à Rota dos Vinhos da Península de Setúbal.
Para navegar neste site, confirme que tem mais de 18 anos e aceite a política de privacidade.
Seja responsável e beba com moderação.

Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.