Saturdays

Location: Venâncio da Costa Lima, Quinta do Anjo.

Program: Nature trail from the winery to the Prehistoric Caves of Quinta do Anjo (~15 min) with a guided tour of this archaeological site and field observation of the traditional Cardo, the ingredient of the famous Azeitão cheese. Return to the Venâncio da Costa Lima winery, with a guided tour and tasting of four wines with a tasting of Azeitão cheese, fruit compote, Orange Pie, Cottage Cheese Cake and Blueberry.

Price per person: €30.00. Children (4-9 years old) €15.00.

Organized by: Venâncio da Costa Lima.

Prior reservation required: enoturismo.vcl@gmail.com or +351 212 888 020.