8 and 9 November
Location: Venâncio da Costa Lima, Quinta do Anjo.
Time: 4:30 pm.
Program: Guided visit to the winery, visiting the winemaking area, production, cellars and Adega Velha, typical tasting with Caldo Verde, roasted chorizo, fresh cheese, sheep’s cream cheese, Azeitão cheese, cracklings, roasted chestnuts, Orange Pie and Apple Cake with Cinnamon, tasting of Água-pé and Moscatel de Setúbal.
Price per person: €34.00. Children (5-9 years old): €15.00.
Prior reservation required: enoturismo.vcl@gmail.com or (+351) 212 888 020.
Organization: Venâncio da Costa Lima.
8 and 9 November
Location: Venâncio da Costa Lima, Quinta do Anjo.
Time: 4:30 pm.
Program: Guided visit to the winery, visiting the winemaking area, production, cellars and Adega Velha, typical tasting with Caldo Verde, roasted chorizo, fresh cheese, sheep’s cream cheese, Azeitão cheese, cracklings, roasted chestnuts, Orange Pie and Apple Cake with Cinnamon, tasting of Água-pé and Moscatel de Setúbal.
Price per person: €34.00. Children (5-9 years old): €15.00.
Prior reservation required: enoturismo.vcl@gmail.com or (+351) 212 888 020.
Organization: Venâncio da Costa Lima.
Bem vindo à Rota dos Vinhos da Península de Setúbal.
Para navegar neste site, confirme que tem mais de 18 anos e aceite a política de privacidade.
Seja responsável e beba com moderação.
Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.