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June to October
Seafood On Board

June 15, Pegões Winery

June 22, Herdade da Comporta

June 29, Casa Dupó

July 6, Palmela Winery

July 13, Quinta de Catralvos

July 20, Herdade Canal Caveira

July 27, Palmela Winery

August 3, Fernão Pó Winery

September 7, Filipe Palhoça Wines

September 14, Camolas Winery

September 21, Bacalhôa – Wines of Portugal

September 28, ASL Tomé

October 5, Casa Ermelinda Freitas

Place and time of boarding: Tróia: 1:00 pm, Tróia Marina. Setúbal: 1:30 pm, Doca das Fontainhas.

Program: Cruise on the Mil Andanças boat through the Sado Estuary, Setúbal Bay and Tróia with seafood served at the table accompanied by wine tastings from the Setúbal Peninsula.

“Sado” Menu: Cheese and sausage board, homemade bread, toast and olives; Seafood platter with seafood from our coast: Shrimp, Prawns, Crab, Whelks, Barnacles, Burriés [except for occasional shortages] cooked in seawater; Regional sweets from Azeitão, digestive and coffee or tea. Children’s menu available, when requested in advance.

Price per person: €65.00. Children 4-12 years: €32.00.

Organization: SadoArrábida.

Prior reservation required: 915 560 342 or geral@sadoarrabida.pt


* Your registration is only completed after receiving the same confirmation.

X

Jpeg
June to October
Seafood On Board

June 15, Pegões Winery

June 22, Herdade da Comporta

June 29, Casa Dupó

July 6, Palmela Winery

July 13, Quinta de Catralvos

July 20, Herdade Canal Caveira

July 27, Palmela Winery

August 3, Fernão Pó Winery

September 7, Filipe Palhoça Wines

September 14, Camolas Winery

September 21, Bacalhôa – Wines of Portugal

September 28, ASL Tomé

October 5, Casa Ermelinda Freitas

Place and time of boarding: Tróia: 1:00 pm, Tróia Marina. Setúbal: 1:30 pm, Doca das Fontainhas.

Program: Cruise on the Mil Andanças boat through the Sado Estuary, Setúbal Bay and Tróia with seafood served at the table accompanied by wine tastings from the Setúbal Peninsula.

“Sado” Menu: Cheese and sausage board, homemade bread, toast and olives; Seafood platter with seafood from our coast: Shrimp, Prawns, Crab, Whelks, Barnacles, Burriés [except for occasional shortages] cooked in seawater; Regional sweets from Azeitão, digestive and coffee or tea. Children’s menu available, when requested in advance.

Price per person: €65.00. Children 4-12 years: €32.00.

Organization: SadoArrábida.

Prior reservation required: 915 560 342 or geral@sadoarrabida.pt


* Your registration is only completed after receiving the same confirmation.
Rota de Vinhos da Península de Setúbal

Bem vindo à Rota dos Vinhos da Península de Setúbal.
Para navegar neste site, confirme que tem mais de 18 anos e aceite a política de privacidade.
Seja responsável e beba com moderação.

Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.