Moscatel Roxo de Setúbal Superior 2006

Producer: Casa Agrícola Horácio Simões
Region: Península de Setúbal

Grape varieties: Moscatel Roxo
Winemaker: Eng.º Luís Simões

Alcohol: 18,50%



It consists of an intense selection of bunches followed by a pre-fermentation maceration for 5 days, after which the fermentation is allowed to start very slowly, evenly throughout the vat, reaching ¾ of the fermentation in 3 days, benefiting this wine with the best wine spirits in this case Armagnac, followed by a 5-month post-fermentation maceration. The final stage is carried out in a 6000 liter barrel, where it is concentrated.

Tasting Notes:
Dark topaz color Intense aroma, floral, spices and the evolution of round flavor, very soft and fresh. Very long aftertaste.

As an accompaniment to a good dessert.




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Be responsible and drink in moderation.