Adega de Pegões Grande Reserva Red

Producer: Cooperativa Agrícola de Santo Isidro de Pegões
Region: Península de Setúbal

Grape varieties: Syrah, Touriga Nacional, Aragonez, Alicante Bouschet
Winemaker: Eng.º Jaime Quendera

Alcohol: 14,50%
Capacity: 0,75 L



12 months in American and French oak barrels, followed by 24 months in bottles.

Tasting Notes:
Colour grenade. Aroma complex aroma with black berries and plums and jam , evoluing to spices and chocolate aromas after the third year. Soft in the mouth with very good tannins and structure. Lingering after taste.

Hunting plates, grilled meat e cheese.




Rota de Vinhos da Península de Setúbal

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To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.