Adega de Pegões Syrah

Producer: Cooperativa Agrícola de Santo Isidro de Pegões
Region: Península de Setúbal

Grape varieties: Syrah
Winemaker: Eng.º Jaime Quendera

Alcohol: 14,00%
Capacity: 0,75 L




12 months in American and French oak barrels, followed by 4 months in bottles, before it is released on the market.

Tasting Notes:

Grenade color. Taste of red berries and black fruits matured, notes of jam, large in the mouth, very lingering after taste.


Hunting plates, grilled meat e cheese.


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Rota de Vinhos da Península de Setúbal

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Be responsible and drink in moderation.