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Producer: Casa de Atalaia
Region: Península de Setúbal
Grape varieties: Castelão
Winemaker: Eng.º Luís Silva
Alcohol: 15,00%
Capacity: 0,75 L
€13.50
Aging:
Aged for 12 months in oak barrels French and American.
Tasting Notes:
Intense ruby color. Aroma ripe wild berries, aromascandied, cocoa and spices. Intense and elegant palate with well present tannins, harmonious, ending with a long and persistent. Prolonged end of test.
Gastronomy:
It goes well with meat dishes and cheeses.
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Bem vindo à Rota dos Vinhos da Península de Setúbal.
Para navegar neste site, confirme que tem mais de 18 anos e aceite a política de privacidade.
Seja responsável e beba com moderação.
Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.
