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Clô

Producer: Adega Camolas
Region: Península de Setúbal

Grape varieties: Castelão, Aragonez
Winemaker: Francisco Camolas de Matos, António Manuel Sanches

Alcohol: 13,50%
Capacity: 0,75 L
Service Temperature: 16ºC – 18ºC

 

2.50

Description

Tasting Notes:
It has a dark ruby colour. On the aroma has a bouquet of blackberry and red fruits. On the mouth presents a balanced acidity confirming the aromas. With some volume and body, presenting an elegant and attractive ensemble with smooth tannins. Medium afertaste, persistent and glutton, were ripe fruit stands out. Its gastronomic use is remarkable.

Gastronomy:
Ideal to pair with meat dishes, codfish or simple gourmet canned fish. It also pairs really well with cheeses (dry or buttery).

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Rota de Vinhos da Península de Setúbal

Bem vindo à Rota dos Vinhos da Península de Setúbal.
Para navegar neste site, confirme que tem mais de 18 anos e aceite a política de privacidade.
Seja responsável e beba com moderação.

Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.