Producer: Cooperativa Agrícola de Santo Isidro de Pegões
Region: Península de Setúbal
Grape varieties: Castelão, Touriga Nacional, Cabernet Sauvignon
Winemaker: Eng.º Jaime Quendera
Alcohol: 13,50%
Capacity: 0,75 L
€3.70
Ageing:
8 to 10 months in American and French oak barrels, followed by 6 months in bottles.
Tasting Notes:
Grenade color. Dry fruits, spices and some vanilla. Soft in the mouth with very good tannins and structure. Pleasant after taste.
Gastronomy:
Hunting plates, grilled meat e cheese.
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Seja responsável e beba com moderação.
Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.