Producer: Quinta do Brejinho da Costa
Region: Península de Setúbal
Grape varieties: Castelão
Winemaker: Eng.º Luís Simões
Alcohol: 14,00%
Capacity: 0,75 L
€35.00
Aging:
Maturation time 8 months in clay amphora.
Tasting Notes:
Wine of varietal character … With a clear aspect, it presents a beautiful opaque ruby color, intense aroma, fresh full of personality, complex. Fresh, mineral, earthy, exotic in the mouth … long and very persistente … still a young man …
Gastronomy:
Cod dishes with onion. For meat dishes, Red meats, intense.
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Be responsible and drink in moderation.
