Adega Camolas Baga
Producer: Adega Camolas
Region: Península de Setúbal
Grape varieties: Baga
Winemaker: Francisco Camolas de Matos, António Manuel Sanches
Alcohol:: 12,00%
Capacity: 0,75 L
Service Temperature: 8ºC – 12ºC
€9.50
Description
Aging:
6 months of aging with with fine lees in stainless steel Vats.
15 months in stainless steel until bottling.
Tasting Notes:
Of citrus color, with some fresh aroma of citrus fruit showing great complexity in the nose. In the mouth is an elegant wine with a vibrant acidity that conferes it some freshness, slightly vegetable, unctuous and somewhat mineral. Fresh and with a long finish.
Gastronomy:
An ideal wine to accompany vegetarian dishes, sushi, pasta, risottos, salads, seafood, grilled fish or in the oven and grilled white meats.
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