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Adega Camolas Baga

Producer: Adega Camolas
Region: Península de Setúbal

Grape varieties: Baga
Winemaker: Francisco Camolas de Matos, António Manuel Sanches

Alcohol:: 12,00%
Capacity: 0,75 L
Service Temperature: 8ºC – 12ºC

 

9.50

Description

Aging:
6 months of aging with with fine lees in stainless steel Vats.
15 months in stainless steel until bottling.

Tasting Notes:
Of citrus color, with some fresh aroma of citrus fruit showing great complexity in the nose. In the mouth is an elegant wine with a vibrant acidity that conferes it some freshness, slightly vegetable, unctuous and somewhat mineral. Fresh and with a long finish.

Gastronomy:
An ideal wine to accompany vegetarian dishes, sushi, pasta, risottos, salads, seafood, grilled fish or in the oven and grilled white meats.

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Rota de Vinhos da Península de Setúbal

Bem vindo à Rota dos Vinhos da Península de Setúbal.
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Seja responsável e beba com moderação.

Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.