Producer: Cooperativa Agrícola de Santo Isidro de Pegões
Region: Península de Setúbal
Grape varieties: Cabernet Sauvignon
Winemaker: Eng.º Jaime Quendera
Alcohol: 14,00%
Capacity: 0,75 L
€5.60
Ageing:
12 months in American and French oak barrels, followed by 4 months in bottle, before it is released on the market.
Tasting Notes:
Grenade color. Taste of mature red berries with spices and allspice notes carachteristic of the variety, elegant body, lingering after taste.
Gastronomy:
Hunting plates, grilled meat e cheese.
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Be responsible and drink in moderation.
