Producer: Cooperativa Agrícola de Santo Isidro de Pegões
Region: Península de Setúbal
Grape varieties: Syrah
Winemaker: Eng.º Jaime Quendera
Alcohol: 14,00%
Capacity: 0,75 L
€5.60
Aging:
12 Months in American and French oak barrels, followed by 4 months in bottle, before being launched on the market.
Tasting Notes:
Garnet color. With a flavor of very ripe red/black fruits, notes of jam, velvety in the mouth, a very long finish.
Gastronomy:
Game, Grilled Meat and Cheese.
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