Producer: Bacalhôa Vinhos de Portugal
Region: Península de Setúbal
Grape varieties: Alicante Bouschet
Winemaker: Eng.ª Filipa Tomaz da Costa
Alcohol: 14,50%
Capacity: 0,75 L
€13.00
Aging:
3 months in French oak barrels second and third year.
Tasting Notes:
Very charged and deep color, aromas of red fruits, such as ripe strawberry, with notes of menthol and spices, structured, alive, complex and long in the mouth.
Gastronomy:
Goes well with meat, game and cheese dishes.
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Seja responsável e beba com moderação.
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To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.
