Producer: Bacalhôa Vinhos de Portugal
Region: Península de Setúbal
Grape varieties: Syrah, Cabernet Sauvignon
Winemaker: Eng.ª Filipa Tomaz da Costa
Alcohol: 15,00%
Capacity: 0,75L
€154.90
Ageing:
14 months in new Alliere French oak barrels 12 months in minimum bottle.
Tasting Notes:
It has an intense and deep red color, concentrated and complex on the nose, combining red fruits, such as sour cherry and cherry, with rural floral touches and vanilla nuances from the barrels where it aged. In the mouth, sensations of ripe fruit, well combined with well present round and ripe tannins and a firm acidity give it a long, complex and elegant finish.
Gastronomy:
Red meat, game and cheese dishes.
Subscribe to our newsletter.
Bem vindo à Rota dos Vinhos da Península de Setúbal.
Para navegar neste site, confirme que tem mais de 18 anos e aceite a política de privacidade.
Seja responsável e beba com moderação.
Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.
