Berardo Reserva Familiar Red

Producer: Bacalhôa Vinhos de Portugal
Region: Península de Setúbal

Grape varieties: Syrah, Cabernet Sauvignon
Winemaker: Eng.ª Filipa Tomaz da Costa

Alcohol: 15,00%
Capacity: 0,75L



14 months in new Alliere French oak barrels 12 months in minimum bottle.

Tasting Notes:
It has an intense and deep red color, concentrated and complex on the nose, combining red fruits, such as sour cherry and cherry, with rural floral touches and vanilla nuances from the barrels where it aged. In the mouth, sensations of ripe fruit, well combined with well present round and ripe tannins and a firm acidity give it a long, complex and elegant finish.

Red meat, game and cheese dishes.




Rota de Vinhos da Península de Setúbal

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Be responsible and drink in moderation.