Matured for 12 months in half barrels of French and American oak.
A concentrated, garnet-coloured wine. An aroma reminiscent of very ripe dark fruit preserves, with some spice and the touch of balsamic that is emblematic of this grape variety. Velvety and full on the palate, with very well integrated tannins. A long, persistent finish.
Serve with red meat, game, roasts, strong cheeses and foie gras.
Bem vindo à Rota dos Vinhos da Península de Setúbal.
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Seja responsável e beba com moderação.
Welcome to the Rota dos Vinhos da Península de Setúbal.
Be responsible and drink in moderation.