Producer: Adega Camolas
Region: DO Palmela
Grape varieties: Castelão, Trincadeira, Alicante Bouschet
Winemaker: Francisco Camolas de Matos, António Manuel Sanches
Alcohol: 14,50%
Capacity: 0,75L
Service Temperature: 16ºC – 18ºC
€10.00
Aging:
12 months in stainless steel vats. 6 months in French Oak. 7 months in bottle
Tasting Notes:
It has a dark, intense ruby colour. Its aroma has a complex bouquet in which the aromas of red berries, jams and spices are well combined with the toasted wood notes. In the mouth, it has a balanced and lively acidity, confirming its aromas. Full bodied, presenting an elegant and attractive ensemble with soft tannins. The aftertaste is long, persistent and tasty with strong dark chocolate notes. Its gastronomic use is remarkable.
Gastronomy:
It is the ideal wine to drink with fatty meats, codfish and octopus “Lagareiro” style. It also combines well with hard cheeses, such as “Ilha”, “Grana”, “Emmental”, “Gruyère”, etc.
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Be responsible and drink in moderation.
