Castro de Chibanes Red

Producer: Adega Camolas
Region: DO Palmela

Grape varieties: Castelão, Trincadeira, Alicante Bouschet
Winemaker: Francisco Camolas de Matos, António Manuel Sanches

Alcohol: 14,50%
Capacity: 0,75L
Service Temperature: 16ºC – 18ºC




12 months in stainless steel vats. 6 months in French Oak. 7 months in bottle

Tasting Notes:
It has a dark, intense ruby colour. Its aroma has a complex bouquet in which the aromas of red berries, jams and spices are well combined with the toasted wood notes. In the mouth, it has a balanced and lively acidity, confirming its aromas. Full bodied, presenting an elegant and attractive ensemble with soft tannins. The aftertaste is long, persistent and tasty with strong dark chocolate notes. Its gastronomic use is remarkable.

It is the ideal wine to drink with fatty meats, codfish and octopus “Lagareiro” style. It also combines well with hard cheeses, such as “Ilha”, “Grana”, “Emmental”, “Gruyère”, etc.




Rota de Vinhos da Península de Setúbal

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Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.