Aging:
24 months in French and American oak barrels.
Tasting Notes:
Presence of some notes of dark chocolate, coffee and vanilla. Full-bodied, velvety tannins, long aftertaste. Clear and garnet color.
Gastronomy:
Ideal to accompany red meat, game dishes and cheeses.
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Bem vindo à Rota dos Vinhos da Península de Setúbal.
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Seja responsável e beba com moderação.
Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.
