Producer: Cooperativa Agrícola de Santo Isidro de Pegões
Region: Península de Setúbal
Grape varieties: Castelão
Winemaker: Eng.º Jaime Quendera
Alcohol: 14,50%
Capacity: 0,75 L
€14.20
Aging:
12 months in American and French oak barrels
Tasting Notes:
Garnet color. Aroma of dried fruits, spices and some vanilla. Palate rich in tannins, soft and velvety. Excellent structure, very voluminous in the mouth, a fat wine. Prolonged final.
Gastronomy:
Meat and cheese dishes
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