Fonte do Nico

Producer: Cooperativa Agrícola de Santo Isidro de Pegões
Region: Península de Setúbal

Grape varieties: Castelão
Winemaker: Eng.º Jaime Quendera

Alcohol: 12,50%
Capacity: 0,75 L

2.00

Description

Tasting Notes:

Ruby color. While young it has a strong aroma of red berries. Evoluing into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.

Gastronomy:

Hunting plates, meat plates e codfish plates.

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