Producer: Cooperativa Agrícola de Santo Isidro de Pegões
Region: Península de Setúbal
Grape varieties: Castelão
Winemaker: Eng.º Jaime Quendera
Alcohol: 12,50%
Capacity: 0,75 L
€2.00
Tasting Notes:
Ruby color. While young it has a strong aroma of red berries. Evoluing into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.
Gastronomy:
Hunting plates, meat plates e codfish plates.
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Be responsible and drink in moderation.
