Foral de Palmela Reserva Red

Producer: Venâncio da Costa Lima
Region: Península de Setúbal

Grape varieties: Castelão
Winemaker: Eng.º Fausto Lourenço

Alcohol: 14,00%
Capacity: 0,75 L



12 months in French new oak and 12 months in bottles.

Tasting Notes:
Intense garnet colour, it has a very good aromatic concentration, riped blackberries and bluberries, and some spicy and balsamic notes . In the mouth balance is the keynote. Fresh full of character and good present tanins.




Rota de Vinhos da Península de Setúbal

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Be responsible and drink in moderation.