Producer: Quinta do Brejinho da Costa
Region: Península de Setúbal
Grape varieties: Blend of national varieties
Winemaker: Eng.ª Marta Rosa
Alcohol: 14,50%
Capacity: 0,75 L
Aging: 24 months in small clay amphora and 1 year bottle maturation.
€50.00
Tasting Notes:
Wine with tertiary character aromas… Of limpid aspect, has a beautiful garnet color, intense aroma, fresh full of personality, nuance of exotic wood, complex. In the mouth the entrance is fresh, mineral, earthy, exotic … long and very persistent … still young …
Gastronomy:
Cod onion dishes. For meat dishes, red meat, intense.
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Be responsible and drink in moderation.