Producer: Bacalhôa Vinhos de Portugal
Region: Península de Setúbal
Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot
Alcohol: 14,50%
Capacity: 0,75 L
€54.90
Ageing:
19 month maturation French Allier oak barrels followed.
Tasting Notes:
Of very deep red color, it is powerful and very concentrated on the nose, with strong notes of red fruits, combined with nuances of coffee, mint and dried fruits, all with a full, complex, fresh and elegant structure.
Gastronomy:
Red meat and game.
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Be responsible and drink in moderation.
