Producer: Bacalhôa Vinhos de Portugal
Region: Península de Setúbal
Grape varieties: Cabernet Sauvignon, Merlot
Alcohol: 14,50%
Capacity: 0,75 L
€19.00
Ageing:
13 months in new French Allier oak barrels.
Tasting Notes:
Aromas of red fruits combined with nuances of wood and spices. In the mouth, the red fruit flavours are intensified and combined with smooth tannins; it has a fresh finish, somewhat mineral, elegant and very complex.
Gastronomy:
Red meats and game.
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Be responsible and drink in moderation.
