Producer: Quinta do Brejinho da Costa
Region: Península de Setúbal
Grape varieties: Touriga Franca, Baga, Cabernet-Sauvignon
Winemaker: Eng.º Luís Simões
Alcohol: 14,50%
Capacity: 0,75 L
€15.00
Aging:
Duration of 12 months maturation in French Oak Barrels.
Tasting Notes:
It is painted with an intense and expressive ruby. It’s in the vegetable aromas, balsamic and ripe red fruit, which revives and cheers our olfactory memory. Enter powerful and deep, ending with an elegance that only a red born by the sea makes us feel so sublime sensation.
Gastronomy:
Great combination with various meat dishes.
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Seja responsável e beba com moderação.
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Be responsible and drink in moderation.
