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Producer: Quinta do Brejinho da Costa
Region: Península de Setúbal
Grape varieties: Touriga Franca, Baga, Cabernet-Sauvignon
Winemaker: Eng.º Luís Simões
Alcohol: 14,50%
Capacity: 0,75 L
€15.00
Aging:
Duration of 12 months maturation in French Oak Barrels.
Tasting Notes:
It is painted with an intense and expressive ruby. It’s in the vegetable aromas, balsamic and ripe red fruit, which revives and cheers our olfactory memory. Enter powerful and deep, ending with an elegance that only a red born by the sea makes us feel so sublime sensation.
Gastronomy:
Great combination with various meat dishes.
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Bem vindo à Rota dos Vinhos da Península de Setúbal.
Para navegar neste site, confirme que tem mais de 18 anos e aceite a política de privacidade.
Seja responsável e beba com moderação.
Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.
