Serra do Louro Red

Producer: Venâncio da Costa Lima
Region: Península de Setúbal

Grape varieties: Castelão Francês, Aragonez
Winemaker: Eng.º Fausto Lourenço

Alcohol: 13,00%
Capacity: 0,75 L

€3.10

Description

Tasting Notes:
Ruby color, aroma of red berries with some jam, a balanced and full-bodied flavour. An elegant finish.

Gastronomy:
Meat dishes, pasta and cheese.

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