Producer: Adega de Palmela
Region: Península de Setúbal
Grape varieties: Castelão
Alcohol: 15,00%
Capacity: 0,75 L
Service Temperature: 16ºC – 18ºC
€6.50
Aging:
10 months in French and American oak barrels.
Tasting Notes:
Deep and concentrated aroma with notes of ripe red fruits, jam and spices. It is a full-bodied wine, with tannins present and an elegant and persistent aftertaste.
Gastronomy:
Ideal with stewed meat dishes, game, baked in the oven and cheeses with an intense aroma.
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Seja responsável e beba com moderação.
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Be responsible and drink in moderation.
