Villa Palma Reserva Red

Producer: Adega Cooperativa de Palmela
Region: Península de Setúbal

Grape varieties: Castelão, Syrah, Touriga Nacional, Petit Verdot
Winemaker: Eng.º Luís Silva

Alcohol: 14,00%
Capacity: 0,75 L



Aged in French and American oak barrels during 8 months.

Tasting Notes:
Ruby color with violaceours reflections, aroma of red fruits evolving to a few notes of jam and spices, toast and vanilla. In the mouth, it is soft and has velvety tannins with a pleasant aftertaste.

Goes well with all traditional Portuguese cuisine dishes, game dishes, grilled meats, cheeses and cod. Estimated longevity of around 10 years.




Rota de Vinhos da Península de Setúbal

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Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.