Producer: Adega Camolas
Region: Península de Setúbal
Grape varieties: Castelão, Touriga Nacional
Winemaker: Francisco Camolas de Matos, António Manuel Sanches
Alcohol: 12,50%
Capacity: 0,75 L
€31.00
Aging:
Aged for 2 months in Hungarian oak, 12 months in stainless steel tanks and 24 months in the bottle.
Tasting Notes:
It has a very open salmon colour, complex aromas of dried fruits, balsamic notes of mint and a slight vegetal component of rockrose. In the mouth it is intense with excellent freshness, amplitude and a very unctuous finish.
Gastronomy:
Goes well with oven-baked fish dishes, codfish à lagareiro, game birds.
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Be responsible and drink in moderation.
