Producer: Cooperativa Agrícola de Santo Isidro de Pegões
Region: Península de Setúbal
Grape varieties: Fernão Pires, Verdelho, Antão Vaz, Chardonnay, Arinto
Winemaker: Eng.º Jaime Quendera
Alcohol: 12,50%
Capacity: 0,75 L
€4.30
Ageing:
4 months in oak barrels with Batonage.
Tasting Notes:
Citrine/Straw color. Very fruit, fresh, presenting great harmony with wood. Structured wine. Fresh persistent aftertaste.
Gastronomy:
Excellent with well cooked fish, fish in the oven and some cheeses.
Subscribe to our newsletter.
Bem vindo à Rota dos Vinhos da Península de Setúbal.
Para navegar neste site, confirme que tem mais de 18 anos e aceite a política de privacidade.
Seja responsável e beba com moderação.
Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.