Producer: Cooperativa Agrícola de Santo Isidro de Pegões
Region: Península de Setúbal
Grape varieties: Fernão Pires, Verdelho, Antão Vaz, Chardonnay, Arinto
Winemaker: Eng.º Jaime Quendera
Alcohol: 12,50%
Capacity: 0,75 L
€4.30
Ageing:
4 months in oak barrels with Batonage.
Tasting Notes:
Citrine/Straw color. Very fruit, fresh, presenting great harmony with wood. Structured wine. Fresh persistent aftertaste.
Gastronomy:
Excellent with well cooked fish, fish in the oven and some cheeses.
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Be responsible and drink in moderation.
