Producer: Adega Camolas
Region: Península de Setúbal
Grape varieties: Fernão Pires
Winemaker: Francisco Camolas de Matos, António Manuel Sanches
Alcohol:: 13,00%
Capacity: 0,75 L
€31.00
Aging:
Aged for 12 months in Hungarian oak, 24 months in stainless steel tanks and 6 months in the bottle.
Tasting Notes:
It has a golden color with amber hues, complex aromas of dried fruits, fine spices, honey and rockrose, a slight toast on the palate and very fresh and austere vegetable nuances, with a broad, unctuous and intense finish.
Gastronomy:
Goes well with oven-baked fish dishes, Gomes de Sá style cod, game birds.
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Be responsible and drink in moderation.
