Fonte do Nico

Producer: Cooperativa Agrícola de Santo Isidro de Pegões
Region: Península de Setúbal

Grape varieties: Fernão Pires 70%, Moscatel 20%, Arinto
Winemaker: Eng.º Jaime Quendera

Alcohol: 12,00%
Capacity: 0,75 L

2.00

Description

Tasting Notes:

Citrine color. Intense fruity aroma and fresh. Soft, with good structure and lingering after taste. Lingering persistence and pleasant after taste.

Gastronomy:

Salads, fish and shellfish.

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