Producer: Venâncio da Costa Lima
Region: Península de Setúbal
Grape varieties: Fernão Pires e Verdelho
Winemaker: Eng.º Fausto Lourenço
Alcohol: 12,00%
Capacity: 0,75 L
€6.00
Aging:
3 months in new French oak barrels
Tasting Notes:
Very balanced wine with fruity notes and a touch of wood and vanilla due to the barrel aging. Full-bodied and fresh wine.
Gastronomy:
Fish dishes, including cod. White meats, seafood and soft cheese.
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To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.
