Producer: Bacalhôa Vinhos de Portugal
Region: Península de Setúbal
Grape varieties: Fernão Pires, Verdelho
Winemaker: Eng.ª Filipa Tomaz da Costa
Alcohol: 13,50%
Capacity: 0,75 L
€4.30
Tasting Notes:
A light citric colour, with orange flower floral notes, and yellow fruits such as citric fruit, pineapple and peach; in the mouth, the fruit flavours are truly highlighted. It is fresh, mineral very full and involved, which offers it a long and persistent finish.
Gastronomy:
Soup, fish dishes as well as some light meat dishes or even spicier dishes, given its body and aromatic complexity. We also recommend it with an typical Azeitão cheese.
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Bem vindo à Rota dos Vinhos da Península de Setúbal.
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Seja responsável e beba com moderação.
Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.
