Producer: Adega Camolas
Region: Península de Setúbal
Grape varieties: Moscatel de Setúbal
Winemaker: Francisco Camolas de Matos, António Manuel Sanches, Joaquim Costa
Capacity: 0,75 L
Service Temperature: 10ºC, as aperitif. 16ºC, as digestif or with desserts.
6 months in stainless steel vats (maceration). 18 months in previously worn oak barrels.
“Moscatel de Setúbal” with distinct shiny amber golden reflections. Characteristic aroma of Moscatel grape, standing out the candied orange peel, orange blossom and honey, with some citrus and raisin. It shows an excellent balance with an acidity that gives it freshness, youth and vivacity, providing a persistent and very fresh finish on the palate. Susceptible to the development of deposit and turbidity.
Possessing a young and fruity character it becomes ideal, and very versatile, to drink as an aperitif, accompanying dried fruit or tapas. An excellent choice for orange, lemon or chocolate desserts.
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Seja responsável e beba com moderação.
Welcome to the Rota dos Vinhos da Península de Setúbal.
Be responsible and drink in moderation.