Produtor: Bacalhôa Vinhos de Portugal
Region: Península de Setúbal
Grape varieties: Merlot
Enólogo: Eng.ª Filipa Tomaz da Costa
Alcohol: 14,00%
Capacity: 0,75 L
€13.00
Ageing:
18 meses de estágio em carvalho Francês.
Tasting Notes:
With an intense red color, it presents notes of red fruit, such as cherry and plum, combined with “nuances” of chocolate, mocha coffee and spices. In the mouth it is full, with ripe fruit combined with fine and elegant but firm tannins, which give it a complex and very persistent structure.
Gastronomy:
Meat, game and cheese dishes.
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Seja responsável e beba com moderação.
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To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.
