Catarina Red

Producer: Bacalhôa Vinhos de Portugal
Region: Península de Setúbal

Castas: Alicante Bouschet, Castelão
Winemaker:: Eng.ª Filipa Tomaz da Costa

Alcohol: 14,00%
Capacity: 0,75 L



French oak wood, for a period of more than 6 months.

Tasting Notes:
Very deep in color, very rich and concentrated in aromas and flavors, with notes of red fruits combined with toasted and vanilla nuances well integrated into a firm and elegant structure. Complex and long, it has great potential for evolution in the bottle over a period of 3 to 4 years.

Tapas, pastas, white or red meat dishes.





Rota de Vinhos da Península de Setúbal

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Be responsible and drink in moderation.