Producer: Adega Camolas
Region: Península de Setúbal
Grape varieties: Touriga Nacional, Aragonez, Castelão
Winemaker: Francisco Camolas de Matos, António Manuel Sanches
Alcohol: 13,90%
Capacity: 0,75 L
Service Temperature: 16ºC – 18ºC
€4.75
Aging:
30 months in Stainless Steel Vats
Tasting Notes:
It presents a ruby red colour with hints of violet. Fresh on the nose, with reminiscent aromas of red and black fruit, together with floral hints. Round and juicy in the mouth, with firm but polished tannins conferring its elegance. It delivers a lingering finish, seductive and complex, which emphasises its fruits and cheerfulness
Gastronomy:
An ideal wine for white meat dishes or game meat with spicy condiments. It also could be an elegant combination with lean fish, but we leave it to your imagination.
Good combination with cheese, jam and cottage cheese with pumpkin jam, creating the perfect end to a pleasant and harmonious meal.
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Bem vindo à Rota dos Vinhos da Península de Setúbal.
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Seja responsável e beba com moderação.
Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.
