Then, the wine matures for 12 months in French oak barrels, and a few months in bottles.
It’s a wine of great concentration, with a deep red garnet color. Typical intense aromas of tobacco, red fruits, diverse spices and with a toasted taste. The wine is bulky in the mouth with round tannins, nice structure and great persistence.
It must be served at a temperature of 16-18ºC with red meats and game, pasta or cheese of intense flavour.
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Seja responsável e beba com moderação.
Welcome to the Rota dos Vinhos da Península de Setúbal.
Be responsible and drink in moderation.