Quinta de Alcube Reserva

Producer: Quinta de Alcube
Region: Península de Setúbal

Grape varieties: Cabernet Sauvignon, Trincadeira, Syrah
Winemaker: Eng.º Jaime Quendera

Alcohol: 15,00%
Capacity: 0,75 L

9.00

Description

Againg:

10 months in American and French oak barrels and 4 months in bottle.

Gastronomy:

Served between 16 and 18ºC, with red meats and cheeses

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