Producer: Quinta de Alcube
Region: Península de Setúbal
Grape varieties: Cabernet Sauvignon, Trincadeira, Syrah
Winemaker: Eng.º Jaime Quendera
Alcohol: 15,00%
Capacity: 0,75 L
€9.00
Againg:
10 months in American and French oak barrels and 4 months in bottle.
Gastronomy:
Served between 16 and 18ºC, with red meats and cheeses
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