Producer: Adega Cooperativa de Palmela
Region: Península de Setúbal
Grape varieties: Castelão, Syrah, Aragonês, Cabernet Sauvignon
Winemaker: Eng.º Luís Silva.
Alcohol: 14,00%
Capacity: 0,75 L
€10.00
Ageing:
Aged in French and American oak barrels during 8 months.
Tasting Notes:
Ruby color with violaceours reflections, aroma of red fruits evolving to a few notes of jam and spices, toast and vanilla. In the mouth, it is soft and has velvety tannins with a pleasant aftertaste.
Gastronomy:
Goes well with all traditional Portuguese cuisine dishes, game dishes, grilled meats, cheeses and cod. Estimated longevity of around 10 years.
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Be responsible and drink in moderation.
