Vale da Judia Red

Producer: Cooperativa Agrícola de Santo Isidro de Pegões
Region: Península de Setúbal

Grape varieties: Castelão, Syrah, Touriga Nacional
Winemaker: Eng.º Jaime Quendera

Alcohol: 13,50%
Capacity: 0,75 L



4 months in French and American oak barrels.

Tasting Notes:
Colour ruby. While young it has a strong aroma of red berries and new oak. Later, it develops in to dry fruits, chocolate, spices and coffee aroma.Soft in the mouth with very good tannins and structure. Pleasant after taste with prolonged persistence.

Hunting plates, grilled meat e cheese.




Rota de Vinhos da Península de Setúbal

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Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.