Bacalhôa Chardonnay

Producer: Bacalhôa Vinhos de Portugal
Region: Península de Setúbal

Grape varieties: Chardonnay
Winemaker: Eng.ª Filipa Tomaz da Costa

Alcohol: 13,00%
Capacity: 0,75 L



5 months in new French oak barrels.

Tasting Notes:
This wine presents a pale yellow color with green reflections, and rich fruit aromas, such as peach and oineapple, characteristic of Chardonnay. These aromas are combined with nuances of toast and vanilla imparted from the oak were it aged. On the palate, wi find strong flavors of fruit harmonizing with the oak, and very presente acidity that gives it a mineral characteristic, resulting in a full and persistente finish. With the ageing in bottle the wine gains complexity.

An ideal accompaniment for fish or poultry with strong flavors. We also recommend the traditional cheese from Azeitão.




Rota de Vinhos da Península de Setúbal

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To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.