6 months in Hungarian oak barrels.
Citric colour, with fragrances of orange blossom, lemon and confit orange, typical of the Moscatel of Setúbal, with the notes of toasted wood well integrated. In the mouth, it delivers a good structure and complexity originated from the grape variety, blended perfectly with the minerality given from the Hungarian Oak Aftertaste with some persistency.
With a remarkable wide range of consensuality this wine has the ability to pair perfectly with complex structured dishes, like rices or pastas of fish, shellfish or birds. Fish stews, or with fat, roasted fishes are also a great pair for this wine. Fantastic combination with Asian, Thain or Indian fish dishes, like the Pad Thai or Shrimp Curry.
Bem vindo à Rota dos Vinhos da Península de Setúbal.
Para navegar neste site, confirme que tem mais de 18 anos e aceite a política de privacidade.
Seja responsável e beba com moderação.
Welcome to the Rota dos Vinhos da Península de Setúbal.
Be responsible and drink in moderation.