Orgânico

Producer: Quinta do Brejinho da Costa
Region: Península de Setúbal

Grape varieties: Blend of national varieties
Winemaker: Eng.º Luís Simões

Alcohol: 12,50%
Capacity: 0,75 L

Aging: 8 months in small clay amphora, later refining in Portu­guese chestnut wood barrels

40.00

Description

Tasting Notes:

Wine with primary character aromas… Of crystalline aspect, it presents a beautiful golden color, intense aro­ma, fresh full of personality, fruity, nuance of exotic wood, complex, in the mouth the entrance is green, fresh and mineral, earthy, exotic … long and very persistent…

 

Gastronomy:

Cod dishes or fish dishes in the oven.
For meat dishes, white meats.

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