Orgânico

Producer: Quinta do Brejinho da Costa
Region: Península de Setúbal

Grape varieties: Blend of national varieties
Winemaker: Eng.º Luís Simões

Alcohol: 12,50%
Capacity: 0,75 L

Aging: 8 months in small clay amphora, later refining in Portu­guese chestnut wood barrels

40.00

Description

Tasting Notes:

Wine with primary character aromas… Of crystalline aspect, it presents a beautiful golden color, intense aro­ma, fresh full of personality, fruity, nuance of exotic wood, complex, in the mouth the entrance is green, fresh and mineral, earthy, exotic … long and very persistent…

 

Gastronomy:

Cod dishes or fish dishes in the oven.
For meat dishes, white meats.

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Rota de Vinhos da Península de Setúbal

Bem vindo à Rota dos Vinhos da Península de Setúbal.
Para navegar neste site, confirme que tem mais de 18 anos e aceite a política de privacidade.
Seja responsável e beba com moderação.

Welcome to the Rota dos Vinhos da Península de Setúbal.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.