Producer: Quinta do Brejinho da Costa
Region: Península de Setúbal
Grape varieties: Blend of national varieties
Winemaker: Eng.º Luís Simões
Alcohol: 12,50%
Capacity: 0,75 L
Aging: 8 months in small clay amphora, later refining in Portuguese chestnut wood barrels
€40.00
Tasting Notes:
Wine with primary character aromas… Of crystalline aspect, it presents a beautiful golden color, intense aroma, fresh full of personality, fruity, nuance of exotic wood, complex, in the mouth the entrance is green, fresh and mineral, earthy, exotic … long and very persistent…
Gastronomy:
Cod dishes or fish dishes in the oven.
For meat dishes, white meats.
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Seja responsável e beba com moderação.
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Be responsible and drink in moderation.
